You’re
looking for an easy dessert solution to your Thanksgiving and holiday party
baking woes. This is super-simple, and the kids can even get in on the baking
action.
Here’s What
You’ll Need:
·
1
cup pecans
·
Golden
sandwich cookies (Oreos or other cookies, with a cream filing)
·
6
oz. softened cream cheese
·
1
cup brown sugar
·
½
cup cornstarch
·
¼
cup water
·
2
egg yolks
Here’s What
to Do:
Make the
cookie balls—
1. Crush the
cookies in a food processor.
2. Mix the
cream cheese in with the cookies.
3. Shape the
mix into balls that are slightly smaller than plums.
4. Pop the
cookie balls into the freezer for one hour.
5. Take the
cookies out of the freezer.
Make the
pecan mix –
1. Chop the
pecans – if you didn’t already buy pre-chopped ones.
2. Measure
and mix the brown sugar and cornstarch (if the kids are helping, this is a
perfect opportunity to sneak in some math).
3. Add the
water and egg yolks, mixing in a saucepan over a low heat.
4. Stir in
the pecans. Continue mixing until you’ve got a pecan pie filling consistency.
Complete the
recipe –
1. Coat the
cookie balls with the pecan pie mix – be careful, it will be hot.
2. Serve! I
served mine with vanilla ice cream and a drizzle of maple syrup. Yum!
Are you
looking for more cookie truffle recipes?
Or, you
could follow my Pinterest board for ideas galore!