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So, I started with s’mores. They are really so simple
to make, and the kids always enjoy them. And, you can get super-creative with
them – without having to know how to bake! Before we get started, let me say
that I don’t keep kosher. I used regular marshmallows. Regular marshmallows
contain gelatin and aren’t kosher. Actually, I picked up a bag of berry blue
host-shaped marshmallows for under a dollar after Halloween. Given that I didn’t
open them, they were stull perfectly fresh (and the ghost shape disappeared
when I heated them). But, if you do keep kosher, you can still make this
recipe. Some products, such as Paskesz Marshmallows, are kosher.
Here’s What You’ll Need:
·
Marshmallows – Use blue marshmallows or
add a few drops of food coloring to change the hue. I recommend adding the food
coloring when the marshmallows a warm and mushy.
·
Graham crackers
·
White frosting – I used Betty CrockerWhipped Frosting (and yes, it’s kosher)
·
Blue sprinkles or blue sugar crystals
·
White chocolate
*If you want to swap out the frosting and chocolate
for non-dairy items, you may do so. Instead of the frosting, heat a kosher
marshmallow or two and use it as a spread. Instead of regular white chocolate,
swap it out for a vegan version such as King David Vegan Lactose Free White Chocolate Chips (you’ll need a handful to replace the one chocolate square).
Here’s What to Do:
1. Stack
the chocolate and marshmallow on top of a graham cracker.
2. Heat
the stack. I microwaved it for 10 seconds. Microwaves vary in strength, so you
need to keep an eye on the marshmallow. When it starts to puff out, it’s ready.
Never allow your child to touch or eat the hot marshmallow.
3. Squish
the marshmallow with another graham cracker.
4. Spread
a dollop of frosting (or a melted marshmallow) on top of the s’more.
5. Sprinkle
the blue crystal sugar over the Hanukkah treat.
Are you looking for more s’mores? Follow my Pinterest
board for ideas!
Follow Mini Monets and Mommies's board Sweet S'mores on Pinterest.